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Me & The Moose

Hello! Welcome to Me & The Moose, a blog about eating intentionally (and irreverently!) with littles. Here, you'll find food that’s seasonal, easy, fast, and accessible to foodies both young and old. It’s food you recognize, but better. Let’s cook!

Latest on Instagram:

Chocolate anise crinkle cookies!

Okay, I know that black licorice is an extremely divisive flavor and you may be firmly Team Licorice-is-garbage. BUT! How do you feel about fennel?? Of you like fennel, give these anise-flavored chocolate bombs a cha

Sugared cranberries!

This is my favorite holiday garnish! They’re so easy to whip up and they make everything from cakes to cocktails feel festive and special.

Sugared cranberries
3 cups sugar
1 cup water
1 bag fresh cranberries (about 12 oz)

[NEW RECIPE!] Thanksgiving leftovers hot pocket!

Thursday is going to be a great meal and a weird sad day for me. It’s the first Thanksgiving without my mom and this was HER holiday. Growing up, we were Jewish, but my mom’s family was Ch

Squash, polenta, and kale Caesar salad!

Another squash salad option for your holiday (or just everyday) table. This one has crispy polenta croutons, spiced nuts, roasted delicata squash, and a garlicky tahini Caesar dressing that I would eat with a

Roasted Squash and Pear Salad!

Need a not-sad salad for lunch, dinner, or your holiday table? Here you go!

This fall salad is super hearty thanks to the squash, hazelnuts, pumpkin seeds, and feta; a little sweet thanks to the pear and the cider vin